Everyone seems to have their own version or flavor of chia pudding. We keep a mason jar of my version in the fridge almost constantly. I love to mix it in the jar so it can be shaken as needed.
1 – 13.5 oz. can full fat coconut milk
1 cup almond milk
2 tbsp. maple syrup
1/2 tsp. vanilla
1/4 cup, plus 2 tbsp. chia seeds
Combine liquid ingredients in a container. Pour in chia seeds, stir or shake to blend.